Sharing secrets of a 'dump cook'

Stratas (layered casseroles for breakfast or brunch) are the perfect vehicles for explaining the concept "dump cook," a condition to which I readily confess. Indeed, the hardest part of giving away recipes requested by guests at our Bed and Breakfast or writing this column for the Nevada Appeal, is quantifying the ingredients. "How much zucchini?" "More seasoning?" "Add some garlic? Onion? Peppers?"