Photo detail

Courtesy B Street House Bed and BreakfastLavender panna cotta with sauteed fresh white peaches decorated with raspberries and a sprig of fresh lavender from the garden.

Stories this photo appears in:

Lavender adds Victorian accent to panna cotta

Panna Cotta is a romantic sounding Italian dessert meaning "cooked cream." A traditional Italian dessert, it can be spiced in many ways and dressed up with fresh, macerated or pickled fruit. Modern cooks use gelatin to achieve a solid creamy product. Similar to cooked flans and custards, panna cotta is far easier to make and can sit overnight in the refrigerator just waiting for breakfast.


Use the comment form below to begin a discussion about this content.

Sign in to comment