What’s new, pussycat?

Recently, I read an article in Family Circle that featured new developments in cat food. Cat food companies are now hiring chefs. Richard Blais, who is a Top Chef All-Stars winner and full-time chef, has developed a new line of Fancy Feast seafood-and veggie-filled broths. The broths sound so delicious that I would recommend them to all my feline friends and maybe even Watson.