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Recipe: Gluten-free black bottom cupcakes by Susan Hart

Cream cheese filled chocolate cupcakes are about the only way my daughter likes to eat chocolate, so that speaks volumes about the deliciousness of these treats! I have adapted a recipe by Richard J. Coppedge Jr., which appeared in www.glutenfreeandmore.com, to use my Help Yourself — It’s Gluten-Free! basic flour mix.

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