Recipe: Pork carnitas by David Theiss

If you haven’t checked out the farmer’s market at 3rd and Curry on Saturday morning, add that to your list of to-dos. The fruit is ripe and delicious, the vegetables fresh, they’ve got fresh bread and pastries, excellent handmade potato chips, local honey, unique olive oils, fresh flowers, fresh shots of wheat grass, handcrafted knifes, unique jewelry, and a whole lot of ready-to-eat foods.