Recipe: Beef ribs by David Theiss

Did you brave the crowd at the Sparks rib cookoff this last week? Me neither, but my hankering for ribs is still there, especially beef ribs which are a rarity at that cookoff. A couple of vendors carry them and they are delicious. But now that the cookoff is over, I guess I will have to prepare them myself. I’m going to use a recipe I’ve used for years that’s fool proof, easy and delicious. Even my friend Jage could get this one right, and he loves beef ribs and is culinary challenged.