Recipe: Pancetta pecan waffles, maple blueberry syrup and buttermilk fried chicken tenders by Cynthia Ferris-Bennett

One of our most popular classes at the Sierra Chef Culinary Center is “Brunch is Back!” Brunch is truly a lost art in the world of home entertaining that’s making a strong comeback. One of our favorites is pancetta pecan Belgian waffles and buttermilk fried chicken tenders with warm maple blueberry syrup. This is a recipe the entire family will enjoy both preparing and eating.