Recipe: Gingerbread applesauce muffins by Muffy Vhay

We make lots of muffins here at the B and B. Sometimes we have guests who request “just some muffins and coffee, please,” though most folks prefer a full breakfast. There are probably a couple dozen different kinds of muffins I make on a regular basis, such as everybody’s favorites: strawberry, rhubarb, and zucchini. Since I rarely do anything exactly the same twice, recipes often evolve and morph into something new.