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Recipe: Pumpkin Pecan Biscotti by Muffy Vhay

We’re 28 years old this year – the Bed and Breakfast that is. Twenty eight years of learning, serving, and meeting people of all stripes and from much of the rest of the world. Friends do ask us if we’re tired of doing the B and B, and the answer is usually “not yet.” But we’re getting older, and after a wake-up-call about a year and a half ago, we decided we needed to slow down and cut back a bit.


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