Lunch Menus, Feb. 20

Note: Lunch menus for the week of Feb. 20 subject to change without notice. Choice of beverage included.

CARSON CITY

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: CLOSED FOR HOLIDAY

TUESDAY: Pork tips over noodles with gravy, mixed vegetables, cinnamon pears, roll with margarine

WEDNESDAY: Beef stroganoff on egg noodles, chuckwagon corn, plums, whole wheat roll with margarine

THURSDAY: Cod with lemon, Mexicorn, cucumber salad, peaches, roll with margarine, ice cream

FRIDAY: Lasagna, zucchini, garlic breadstick, berries in the clouds

DAYTON

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: CLOSED FOR HOLIDAY

TUESDAY: Polish sausage, sauerkraut, peas, rye bread, peaches, cookies

WEDNESDAY: Barbecued chicken, baked acorn squash, cucumbers in sour cream, biscuit with honey, ambrosia

THURSDAY: Tortellini with meat sauce, spinach, garlic-cheese bread, oranges, brownie

FRIDAY BREAKFAST 9 A.M.: Biscuits & gravy, sausage, eggs, hash browns, apple, V8 juice, orange juice

DOUGLAS COUNTY

Douglas County Senior Center, 2300 Meadow Lane:

MONDAY: CLOSED FOR HOLIDAY

TUESDAY: Turkey cottage pie, cherry brie tossed salad, biscuit, spiced applesauce cup, cookie

WEDNESDAY 90 PLUS BIRTHDAY: Beef pot roast with potatoes, carrots, celery, onion & gravy, romaine Swiss & bacon, dinner roll, spiced peaches, cake & ice cream

THURSDAY: Baked cod Cajun style, cream style corn, parsley butter potatoes, fresh spinach, apple, spice cake, 7-grain bread

FRIDAY: Pulled pork sandwich, coleslaw, potato wedges, green beans, pear cake with cream cheese frosting

STOREY COUNTY

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: CLOSED FOR HOLIDAY

TUESDAY: Chicken gumbo, red beans, rice

WEDNESDAY: Chicken & dumplings, carrot/raisin salad

THURSDAY: Beef stew, biscuits, salad, cookies

FRIDAY: Thai basil tilapia, rice pilaf, veggies

YERINGTON

Yerington Senior Center, 117 Tilson Way:

MONDAY: CLOSED FOR HOLIDAY

TUESDAY: Sweet & sour pork, fried rice, egg rolls, pig pickin' cake

WEDNESDAY: Cabbage rolls, steamed carrots, egg noodles, garlic bread, apple crisp

THURSDAY: Baked chicken breasts, penne pasta with cheese sauce, broccoli, Jell-O pudding cake

FRIDAY BREAKFAST 8:30-9:30: Tilapia fish with lemon butter sauce, scalloped potatoes, vegetable, chocolate pudding.