Carson City area senior lunch menus for Nov. 14-18, 2016

Note: Menus for week of Nov. 14 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Herb baked chicken, stuffing, pan gravy, peas and onions, garden salad with assorted dressing and mixed berry cups.

TUESDAY: Sloppy Joes on whole wheat buns, baked beans, celery and fruit cocktail.

WEDNESDAY: Salmon, wild rice, broccoli, spiced pears and cookies.

THURSDAY: Pineapple ham, dinner rolls, mixed vegetables, applesauce and pumpkin pie bake.

FRIDAY: Country fried steak, mashed potatoes and gravy, broccoli, fresh bananas and lemon bars.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Spud stuffers, ground beef, cheese, sour cream, margarine, carrots, peaches, grape juice and apple crisp.

TUESDAY: Chicken pasta, herbed vegetable medley, chopped fresh spinach, honey dressing, garlic bread, spiced applesauce and milk.

WEDNESDAY: Chicken enchilada, refried beans, cauliflower, salad, dressing and fruit cocktail.

THURSDAY: Split pea soup, meatball subs, cucumbers in sour cream, oranges and milk.

FRIDAY: Roast turkey, stuffing, gravy, sweet potatoes, Jell-O with cranberries and pumpkin cake.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Southwest penne and cheese, zucchini salad, garlic bread, citrus delight and cranberry apple dessert.

TUESDAY: Pumpkin soup with basil, roast beef with gravy, spring mix salad with cranberries and almonds, roasted potatoes, asparagus and coconut cream pie.

WEDNESDAY: Baked ham, Waldorf salad, mashed potatoes, gravy, Capri vegetables, dinner rolls and carrot cake with vanilla ice cream.

THURSDAY: Meatball stew, biscuits, orange juice, cottage cheese, peaches and cupcakes.

FRIDAY: Baked haddock creole, baked potatoes, sour cream and chives, garden salad, grain bread, Jell-O and Mandarin oranges.

Silver Springs Senior Center, 1050 Pyramid Ave.:

MONDAY: Sloppy Joes on whole wheat buns, baked beans, baby carrots and fruit cocktail.

TUESDAY: Macaroni and cheese with ham, vegetable salad, whole wheat rolls, margarine and raspberry and cranberry salad.

WEDNESDAY: Roma burgers, lettuce, ketchup, mayonnaise, corn on the cob, baked beans and cantaloupe.

THURSDAY: Barbecue pork ribs, scalloped potatoes, mustard greens, whole wheat bread, apples and cake.

FRIDAY BREAKFAST 9:30: Scrambled eggs, bacon, oatmeal, toast, margarine, peaches and orange juice.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Potato corn chowder, grilled cheese sandwiches, orange spinach salad and fruit cups.

TUESDAY: Meatloaf, mashed potatoes, corn, salad and rolls.

WEDNESDAY: Southwest white chicken chili, corn bread and fruit.

THURSDAY: Cod, macaroni and cheese, green beans, salad and fruit.

FRIDAY BREAKFAST 10-11: Apple chicken sausage, German potato salad, German slaw, applesauce and oranges.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Burritos, Spanish rice, corn and tapioca.

TUESDAY: Sole, rice pilaf, vegetable salad, corn bread and apple turnovers.

WEDNESDAY: Beef stroganoff and noodles, orange spinach salad, squash, dinner rolls and fruit.

THURSDAY: Sweet and sour chicken, fried rice, salad, egg rolls, fortune cookies and peaches.

FRIDAY DINNER 5 p.m.: Sirloin tip, baked potatoes, salad, dinner rolls and pie.


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