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Ronni Hannaman: Discover the magic and beauty of Cornwall and the Cotswolds

Shades of the English Countryside by Collette will depart from the Carson City Chamber office on June 18, 2025.

Jim Valentine: Be careful with homemade deeds

Don’t clutter title with unnecessary or faulty recordings.

Flowing Tide chain making move into Spanish Springs

The Flowing Tide in May announced that it had purchased the Lake Bar & Grill and Buckhorns in Spanish Springs from longtime owner Roger White.

Elaine Marriott: Instant pot eggroll in a bowl (recipe)

This recipe is simple, unique and flavorful with a family-meal feel.

Carson Antiques and Collectibles Mall hosts grand opening in new location

“We’re happy to be involved in the community,” owner George Alm said. “We believe this part of town is going to start growing in a positive way.”

Kelly Bullis: Rules on charity contributions

For many, charity contributions can be the largest deduction on their return, which is why the IRS pays such close attention to this topic.

Tara Riddle: Hummus plate (recipe)

"You can buy hummus from the store, but I make my own. It’s simple and easy. All you need is a small food processor."

After 3 generations, Reyman Bros. still bringing value to their work

The company was founded in 1977 by Mike Reyman. His son, Kenneth, joined the company in 1988. Gatlon Reyman joined in 2023. Brother Creighton Reyman, 27, also works for the company.

Sierra Nevada Forums: What’s In It for Nevada?

Sierra Nevada Forums held a forum on Tuesday, May 14, to help explain how the bi-partisan Infrastructure Act, the Inflation Reduction Act, and the American Rescue Plan are influencing our economy and our workers.

Kelly Bullis: IRS says it’s increasing audit rates

The IRS runs all tax returns through a computer filter. Those returns that get too many “triggers” may end up on the desk of an auditor.

Jim Valentine: When in doubt disclose

Sellers of residential properties must complete a Sellers Residential Property Disclosure form for buyers to review and approve per Nevada law.

Michelle Palmer: Seared duck breast with port cherry sauce (recipe)

French chef André Daguin was the first to cook duck breast this way in the late 1950s. He prepared a magret like a steak and served it medium-rare.

Pink Elephant closing Carson City location

A restaurant spokesperson confirmed the last day of restaurant operations was Wednesday.

Carson home sales median sales price dips in April

Carson City saw 51 sales of existing single-family homes, which was a 10.9 percent increase from March and from the same time period last year.

Carson Medical Group moving across town to new facility

CMG plans to open the walk-in patient clinic known as CMG Plus on May 23 and the entire building to patients May 28.