Note: Menus are for the week of Feb. 4 and are subject to change without notice. Choice of beverage is included with meals.
The luncheon menu for the Carson City Senior Citizens Center, 901 Beverly Drive, includes milk or coffee every meal.
Monday: Polish sausage sandwich, sauerkraut, marinated broccoli, orange juice, vegetable soup.
Tuesday: Liver or Salisbury steak with onions and gravy, scalloped potatoes, green beans, cantaloupe, whole wheat bread with apple butter.
Wednesday: Sweet and sour chicken, rice, stir fry vegetables, lime Jell-O with pineapple, whole wheat roll with margarine.
Thursday: French dip au jus, sweet potato fries, carrot-raisin salad, grape juice, yogurt, cookie.
Friday: Baked fish, half a baked potato with lite sour cream and chives, Mexicorn, fruit cocktail.
The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road.
Monday: Chicken Parmesan with spaghetti noodles, mixed veggies, garlic bread, Mandarin oranges.
Tuesday: Pizza, green beans with tomatoes and mushrooms, corn, peaches, cake.
Wednesday: Turkey bean burrito, Mexican corn, carrot-raisin salad, canned red cherries.
Thursday: Pot roast with gravy, red potatoes, celery, carrots, onions, three-bean salad, apple or orange.
Friday: Breakfast, 9-10 a.m. Sausage and chili bake omelet, hashbrowns, cinnamon rolls, peaches, V8 and orange juice.
The luncheon menu for the Douglas Senior Center, 2300 Meadow Lane.
Monday: Baked liver and onions, Mexicorn, tomatoes vinaigrette, mashed potatoes, whole wheat bread with apple butter, sliced peaches.
Tuesday: Chicken Creole, pea salad, red beans and rice, spiced apple slices, white cupcakes.
Wednesday: Minestrone soup, cottage cheese and fruit plate with chicken tenders.
Thursday: Roast beef, red potatoes, mixed veggies, garden salad, peaches, gingerbread.
Friday: Cheese tortellini, spring mix salad, peas and carrots, garlic bread, cherry-blueberry bars.
The dinner menu for the Silver Springs Senior Center, 1050 Pyramid Ave.
Monday: Swiss steak, mashed potatoes, carrot-raisin salad, fruit crisp.
Tuesday: Taco salad, beet and onion salad, tortilla chips, tomatoes and lettuce, peach cobbler.
Wednesday: Sweet and sour pork, stir fry veggies, chow mein noodles, orange, fortune cookie.
Thursday: Oven fried chicken, cauliflower with cheese sauce, rolls, apple juice, gingerbread cake with whipped cream.
Friday: Hamburger gravy over biscuits, peas and carrots, Ambrosia, orange sherbet.
The Storey County Senior Citizens Center is located on the corner of E and Mill streets in Virginia City.
Monday: Grilled cheese sandwich, cream of tomato soup, green salad, fruit pie.
Tuesday: Roast pork, scalloped potatoes, applesauce, cookie.
Wednesday: Polish sausage, sauerkraut, potato pancakes, apple strudel.
Thursday: Hot turkey sandwich, mashed potatoes with gravy, cranberry sauce.
Friday: Turkey bean soup, cantaloupe chunks, cottage cheese, milk.
The Yerington Senior Center is at 117 Tilson Way:
Monday: Broasted chicken, buttered noodles, corn, coleslaw, biscuit, pudding.
Tuesday: Polish dogs with sauerkraut, potato salad, green beans, peach cobbler.
Wednesday: Salisbury steak, mashed potatoes and gravy, vegetables, Jell-O salad, fruit dish, bread.
Thursday: Turkey subs, macaroni salad, baked beans, cake.
Friday: Chicken parmesan over pasta, green salad, vegetable, garlic bread, cook's choice.
The menu for the Fernley Senior Center 1170 W. Newlands Drive.
Monday: Lasagna, green salad, mixed veggies, garlic bread, peaches.
Tuesday: Barbecue chicken, baked acorn squash, cucumbers in sour cream, biscuit with honey, Ambrosia salad.
Wednesday: Beet stew, roll with butter, green salad, Mandarin oranges.
Thursday: Macaroni and cheese with ham slice, green salad, roll, apple crisp.
Friday: Baked fish, coleslaw, glazed carrots, Waldorf salad, fruit juice.