Senior menus week of March 9

Note: Menus are for the week of March 9 and are subject to change without notice. Choice of beverage is included with meals.

CARSON CITY

Monday: Meatball sub, broccoli soup, pears, vanilla pudding.

Tuesday: Sweet and sour chicken, ginger rice, oriental veggies, Mandarin oranges, red leaf salad.

Wednesday: Beef stroganoff, egg noodles, mixed veggies, plums, whole wheat roll with margarine.

Thursday: Mushroom pork, yams and apples, green beans, raspberry Jell-O with pineapple.

Friday: Cabbage roll, linguini, tossed salad, peach cobbler.

DAYTON

Monday: Spud stuffers, ground beef, cheese, onions and sour cream, carrots, peaches.

Tuesday: Chicken fried steak, mashed potatoes with gravy, beets, veggie salad, roll with butter, pears.

Wednesday: Beef stroganoff with noodles, Brussels sprouts, green salad, Jell-O with Mandarin oranges.

Thursday: Grilled cheese sandwich, potato corn chowder, orange, spinach salad, tropical fruit cup.

Friday: Quiche Lorraine, bacon, hashbrowns, fresh fruit, V8 and orange juice.

DOUGLAS COUNTY

Monday: Fried chicken, macaroni salad, mashed potatoes and gravy, biscuit, chocolate cream pie.

Tuesday: Meatball stew, pasta salad, orange juice, corn muffin, strawberry cake.

Wednesday: Pork chop, mashed potatoes and gravy, tropical fruit salad, seasoned green beans, roll and applesauce, cake and ice cream.

Thursday: Two beef tacos, ranch beans, Mexicorn, orange, rice pudding.

Friday: Stuffed salmon fillet, rice almondine, Italian cabbage salad, baked potato with sour cream and green onion, lemon bars.

SILVER SPRINGS

Monday: Chili rellano casserole, spinach, Spanish rice, spicy pears.

Tuesday: Fish and chips, coleslaw, cornbread, banana pudding.

Wednesday: Ham and scalloped potatoes, green beans, banana, roll with margarine.

Thursday: Spaghetti with meat sauce, spinach salad, pears and Jell-O, garlic bread.

Friday: Bacon and cheese omelet, bagel with cream cheese, grapes, V8 juice.

STOREY COUNTY

Monday: Stuffed bell peppers, noodles, vegetables, fruit salad.

Tuesday: Tamale pie, Caesar salad, Ambrosia.

Wednesday: Roast pork loin with apricot glaze, rice pilaf, vegetables, cookies.

Thursday: Chicken fried steak, mashed potatoes, vegetables.

Friday: Southwest turkey sandwich, fries, fruit salad, pudding, ice cream.

YERINGTON

Monday: Spaghetti, garden fresh salad, green beans, garlic bread, sherbet.

Tuesday: Pork stir fry, rice, egg rolls, coconut cream pie.

Wednesday: Taco salad, yellow cake with frosting.

Thursday: Chicken nuggets, fries, corn, coleslaw, cook's choice dessert.

Friday: Breakfast, 8:30-9:30 a.m. Biscuits with gravy, eggs, fruit juice.

FERNLEY

Monday: Beef enchilada casserole, refried beans, mixed veggies, apricots.

Tuesday: Macaroni and cheese, steamed spinach, French baked potatoes, wheat bread with margarine, orange juice, strawberry-banana yogurt.

Wednesday: Chicken curry on rice, colorful salad, French dressing, whole wheat roll with margarine, pineapple chunks.

Thursday: Crab salad, beets, vegetable soup, Saltine crackers.

Friday: Fish sticks, tarter sauce, Tater Tots, blushing pears.