Carson City area senior lunch menus for week of Jan. 25

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Note: Menus for week of Jan. 25 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Honey mustard wild rice chicken salad, mixed vegetables and peaches.

TUESDAY: Chili dogs with onions and cheese, baked potato chips, carrot salad, ambrosia and peanut butter bars.

WEDNESDAY: Sweet and sour pork, rice pilaf, steamed cauliflower, house salad, whole wheat bread, margarine and peaches.

THURSDAY: Herb baked chicken, bread stuffing, pan gravy, peas and onions, garden salad, honey dressing and mixed berry cups.

FRIDAY: Liver and onions or Salisbury steak, mashed potatoes, gravy, corn, diced peaches and chocolate ice cream.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Chili cheese baked potatoes, steamed carrots, whole wheat banana muffins, peach butter, blueberry yogurt and orange banana juice.

TUESDAY: Tortellini with meat sauce, spinach, garlic and cheese bread, oranges and brownies.

WEDNESDAY: Herb crusted pork chops, baked yams, green beans, pear halves in juice, whole wheat dinner rolls and margarine.

THURSDAY: Chicken and dumplings, broccoli, peaches and gingerbread cake with whipped topping.

FRIDAY: French toast, margarine, syrup, bacon, eggs, bananas, V8 and orange juice.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Sloppy Joe’s, baked beans, baby carrots and fruit cocktail.

TUESDAY: Pork chop paprikash, roasted asparagus, pasta salad and peach and blueberry crisp.

WEDNESDAY: Breaded chicken breast, raspberry, spinach and baby greens salad with candied walnuts, toasted French rolls and cherry cheese bars.

THURSDAY: Turkey pot pie, mixed green salad, creamy Italian dressing, bread, peach jam and baked apples.

FRIDAY: Seafood au gratin in a puff pastry shell, German vegetable blend, walnut tossed salad and German chocolate cake.

Silver Springs Senior Center, 1050 Pyramid Ave.:

MONDAY: Clam chowder, turkey sandwiches, baby carrots, celery sticks and fresh fruit cups.

TUESDAY: Beef tip and noodles, Brussels sprouts, whole wheat rolls margarine, mixed fruit and vanilla cookies.

WEDNESDAY: Spaghetti with meat sauce, cauliflower, vegetable salad, dressing, garlic bread and orange slices.

THURSDAY: Chicken pasta primavera, colorful salad, Italian dressing, garlic bread and orange pineapple Jell-O.

FRIDAY BREAKFAST 9:30: Scrambled eggs, bacon, oatmeal, toast, margarine, peaches and orange juice.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Broccoli cheese soup, bread bowls and fruit.

TUESDAY: Chicken fried steak, mashed potatoes, vegetables and salad.

WEDNESDAY: Baked chicken chimichangas, chili relleno and salad.

THURSDAY: Hungarian goulash, carrots and fruit salad.

FRIDAY BREAKFAST 10-11: Spanish omelet, hash browns and fruit.


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